Ultimate Skillet Corned Beef Hash and Eggs Breakfast Recipe

Have you ever wondered what to do with leftover corned beef after St. Patrick’s Day? Or maybe you’re just craving a hearty, satisfying breakfast that’ll keep you full until lunch? Look no further than this delicious corned beef hash and eggs skillet recipe! It’s my go-to weekend breakfast when I want something special that doesn’t require hours in the kitchen.

Skillet Corned Beef Hash ;I remember the first time I made corned beef hash. My grandmother had prepared a massive corned beef dinner, and the next morning, she transformed the leftovers into the most incredible breakfast I’d ever tasted. The crispy potatoes, savory beef, and runny egg yolks created a flavor combination that I’ve been hooked on ever since.

What Makes This Corned Beef Hash Special?

This isn’t just any old hash recipe. What makes this version stand out is the perfect balance of textures – crispy edges on the potatoes, tender chunks of corned beef, and those gorgeous runny egg yolks that create a natural sauce when broken. It’s truly a one-pan wonder that feels like restaurant-quality breakfast right in your own kitchen.

The best part? It’s incredibly versatile. You can enjoy it for breakfast, brunch, or even dinner when you’re craving something comforting and filling. And if you have leftover corned beef from a holiday meal, this is hands-down the most delicious way to give it new life.

Ingredients List

For this mouthwatering skillet breakfast, you’ll need:

• 2 tablespoons vegetable oil or butter
• 1 medium onion, diced
• 1 bell pepper (any color), diced
• 2 cups cooked corned beef, chopped into small cubes
• 2 cups cooked potatoes, diced (russet or Yukon gold work great)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 4-6 large eggs
• Fresh parsley or chives for garnish (optional)

Substitution ideas:

• No leftover corned beef? Deli corned beef works in a pinch
• Sweet potatoes can replace regular potatoes for a twist
• Add chopped jalapeños for some heat
• Bacon fat can replace oil for extra flavor
• Try adding other veggies like mushrooms or zucchini

How to Make the Perfect Corned Beef Hash and Eggs

Preparing Your Base

First things first – let’s get that hash base perfect. Heat your oil or butter in a large cast-iron skillet over medium heat until it’s nice and hot. Why cast iron? It holds heat beautifully and creates those crispy edges we’re looking for.

Add your diced onions and let them cook for about 3-4 minutes until they start to soften and become translucent. This is where the flavor foundation begins! Then toss in your bell peppers and cook for another 2 minutes until they just start to soften.

Can you smell that amazing aroma filling your kitchen? That’s the sign you’re on the right track!

Creating the Perfect Hash

Now for the stars of the show – add your chopped corned beef and diced potatoes to the skillet. Spread everything into an even layer and press down lightly with a spatula. This contact with the hot pan is crucial for developing those crispy bits that make hash so irresistible.

Season with garlic powder, paprika, salt, and pepper. Remember that corned beef is already salty, so go easy on the added salt at first – you can always add more later.

Let everything cook undisturbed for about 5 minutes. This patience is key! You want the bottom to develop a nice golden crust. Then flip portions of the hash or stir gently to cook the other side for another 5 minutes.

Adding the Eggs

Here comes the fun part! Once your hash has developed those beautiful crispy edges, use the back of a spoon to create wells in the hash – one for each egg you plan to add. Crack your eggs carefully into these wells.

Cover the skillet and reduce the heat to medium-low. Let the eggs cook for about 4-5 minutes for runny yolks, or longer if you prefer them more set. The steam trapped under the lid will help cook the egg whites while keeping those yolks perfectly creamy.

Serving Suggestions

Garnish your masterpiece with fresh herbs like parsley or chives for a pop of color and fresh flavor. This dish is best served immediately while everything is hot and those egg yolks are ready to create the most delicious sauce when broken.

I love to serve this with some simple sides:

• Toasted sourdough bread for dipping
• A simple green salad for freshness
• Fresh fruit to balance the richness
• Hot sauce on the side for heat lovers

Make-Ahead Tips

While this hash is best fresh from the skillet, you can prep components ahead of time:

• Dice your potatoes and cook them the day before
• Chop onions and peppers and store in the fridge
• Have your corned beef cut and ready to go

Then in the morning, all you need to do is throw everything together for a quick but impressive breakfast!

Final Thoughts

There’s something magical about a skillet breakfast that brings people together. Whether it’s a lazy weekend morning or a holiday brunch, this corned beef hash and eggs recipe hits all the right notes – it’s comforting, satisfying, and looks impressive despite being relatively simple to make.

What’s your favorite way to enjoy corned beef hash? With hot sauce? Alongside pancakes for a sweet and savory combo? I’d love to hear your traditions in the comments!

Now grab your cast iron skillet and get cooking – a memorable breakfast awaits!